Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sprouts corn tokri chaat. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sprouts Corn Tokri Chaat is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sprouts Corn Tokri Chaat is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sprouts corn tokri chaat using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sprouts Corn Tokri Chaat:
- Take 1/4 cup Indian corn
- Make ready 1/4 cup sprouted moong
- Make ready 1 tbsp. Oil
- Take 1/8 tsp. Mustard seeds
- Prepare leaves Few curry
- Take to taste Salt
- Make ready 1 tsp. Ginger chilli paste
- Make ready 1 tbsp. Red chilli powder
- Take 1/4 tsp. Chaat masala
- Make ready 1/4 tsp. Turmeric powder
- Prepare 1tbsp. capsicum
- Take 1/4 cup tomato
- Take 1/4 cup potatoes
- Prepare 1 tbsp. Carrot
- Prepare 1 tbsp. Beetroot
- Get 1/4 cup sweet curd
- Take 2 tbsp. Pomegranate seeds
- Prepare 2 tbsp. Coriander
- Prepare 1 tbsp cucumber
- Take 2 tbsp. Nylon sev
- Take For Tokri:-
- Take 1 cup wheat flour
- Prepare 1 tbsp. Besan
- Take 1 tbsp. Rava
- Prepare 1 tbsp oil
- Get to taste Salt
- Prepare Pinch turmeric powder
Instructions to make Sprouts Corn Tokri Chaat:
- Heat oil in a pan. Add mustard seeds ginger chilli paste curry leaves and saute now add boiled corn salt sugar turmeric powder and red chilli powder saute properly. And turn off flame. Corn mixture is ready.
- Boil sprouted mung add salt and 1tsp. Oil. And strain in strainer.let it cool. Mix corn mixture. Add coriander. Mix well.
- For Tokari:- Take all 3 flour in paraat. Add oil salt and turmeric powder. And knead a tight dough. Cover and Leave for 10min. Roll big Roti and make strips. Take one bowl apply oil on a bottom side and stick all strips one by one as shown in fig. Apply water to stick all strips. And fry on mid. Flame. Tokari is ready.
- Now chopped boil potato capsicum tomato cucumber coriander and grate beet root and carrot. Mix chaat masala and salt. Mix properly.mix with sprouts mixture.
- Now Arrange tokari in serving plate. Fill sprouts and corn mixture sprinkle chaat masala vegetables. Mixture again sprouts and corn mixture. Pour sweet curd.sprinkle pomegranate seeds and nylon sev coriander and chaat masala.Tasty delicious Tokari is ready to serve.
So that is going to wrap it up for this special food sprouts corn tokri chaat recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
