Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cinnamon pecan pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon Pecan Pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cinnamon Pecan Pie is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cinnamon pecan pie using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Pecan Pie:
- Take 1 9-inch Pie Crust
- Take 8 oz Pecan Halves
- Prepare Filling
- Get 3 Eggs
- Make ready 3/4 cup Light Corn Syrup
- Make ready 3/4 cup Brown Sugar
- Prepare 1/4 cup Butter (melted)
- Get 1 1/2 tbsp Cinnamon Liquor
- Make ready 1 tsp Ground Cinnamon
- Take 1 pinch Ground Nutmeg
- Get 1/4 tsp Salt
- Get 1 tsp Vanilla Extract
Instructions to make Cinnamon Pecan Pie:
- Preheat oven to 350°F.
- In a large mixing bowl, mix together filling ingredients thoroughly.
- Spread all but a handful of the pecan halves into pie shell.
- Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves.
- Bake at 350°F 30-45 minutes or until toothpick comes clean out of center.
So that’s going to wrap this up for this special food cinnamon pecan pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
