Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken with kai lan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken with Kai Lan is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Teriyaki Chicken with Kai Lan is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki chicken with kai lan using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken with Kai Lan:
- Get 250 g chicken thigh
- Get 8 stalks Kai lan vegetable
- Take 1.5 tbsp soy sauce (sauce)
- Get 1.5 tbsp cooking sake (sauce)
- Take 2 tbsp honey or maple syrup (sauce)
- Get 40 ml water (sauce)
- Take 1 pinch salt and pepper
- Take 1 tbsp olive oil
Steps to make Teriyaki Chicken with Kai Lan:
- Remove bone from chicken thigh
- Leave the skin on and remove excess fats
- Dry the meat and sprinkle salt and pepper on non-skin side of meat
- Warm pan with olive oil
- Insert meat with the skin side facing down
- Fry for 7-8 mins until golden brown then turn over and fry for another 2-3 mins until meat is cooked
- Mix the ingredients for creation of teriyaki sauce in a bowl then pour the mixture into pan
- Bring the sauce to boil and then simmer a while for the meat to absorb the sauce
- Flip the meat so that the other side is coated with sauce too
- Remove cooked meat and place on plate
- Pour thicken sauce over chicken
- Boil chopped kai lan with a pinch of salt
- Serve as it is or add your favorite salad sauce
So that’s going to wrap it up with this special food teriyaki chicken with kai lan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
