Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mixed vegetable pulav. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mixed vegetable pulav is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mixed vegetable pulav is something that I’ve loved my whole life. They’re nice and they look wonderful.
Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make veg pulao with Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious.
To get started with this recipe, we must first prepare a few components. You can cook mixed vegetable pulav using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mixed vegetable pulav:
- Prepare 1 carrot chopped
- Get 2 cups basmati rice
- Prepare 1 potato chopped
- Take Beans
- Make ready 1 onion chopped
- Prepare 1 tomato chopped
- Get 0.25 cup green peas
- Make ready 4-5 green chilli
- Make ready 0.25 cup shredded coconut
- Prepare leaves Coriander
- Take 3 bay leaves
- Prepare 3 cinnamon stick
- Make ready 1 tsp crushed cardamom
- Make ready 4 cloves
- Make ready leaves Curry
- Get 8 cashews
- Prepare 5 raisins
- Get Cumin seeds
- Get 1 tsp poppy seeds
- Make ready 3-4 tsp oil
- Make ready 2 tsp ghee
- Take 1 inch Ginger
- Take 1 tsp garlic paste
- Make ready 1 tsp lemon juice
- Prepare 1 tsp tomato sauce
- Make ready 1 tsp jaggery
Pulao made in a vegetable stock has a different taste and color. Spices and Herbs: You can always alter the amount. Mixed Vegetable Pulao - Mixed Vegetable Pulao is a simple, healthy but elegant dish made with rice and vegetables and is popularly served for special occasions. Now making this Vegetable Pulav has become a breeze in my Instant Pot.
Instructions to make Mixed vegetable pulav:
- Soak basmati rice in water for 30 minutes.
- In a pan take oil. Add cumin seeds + crushed cardamom seeds and cloves + curry leaf + bay leaf. Sauté well. Now add onion + garlic paste and sauté. Add cashews and raisins as well
- In a mixer take coconut + poppy seeds + cinnamon stick + coriander leaves + ginger and grind well. Add less water.
- Now mix the paste in the pan and sauté for 4 minutes. Now add all the vegetables.
- Now add water. So water to rice proportion should be 1.5 : 1. Add salt + jaggery + lemon + sauce.
- Add rice as well. Cover it and boil for 20 minutes or until water is evaporated and rice is cooked well.
- Serve the pulav with salad
Add the vegetables and mix well with the rice. Vegetable pulav is a mix of spicy vegetables with rice. This is a great dish for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal..veg pulav in cooker with detailed photo and video recipe. simple and easy one-pot meal recipe made with basmati rice and choice of vegetables. there are many variations and flavoured pulav recipes. Indian Vegetable Pulav or Biryani made using Basmati Rice, served in a ceramic bowl. selective focus.
So that’s going to wrap this up with this exceptional food mixed vegetable pulav recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
