Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, marmalade cookies (shirni mashhadi). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Marmalade cookies (Shirni Mashhadi) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Marmalade cookies (Shirni Mashhadi) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook marmalade cookies (shirni mashhadi) using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Marmalade cookies (Shirni Mashhadi):
- Get 600 g all-purpose flour
- Make ready 300 g unsalted butter
- Take 1 cup powdered sugar
- Get 1/4 cup melted honey
- Prepare 2 egg yolks
- Prepare 1/4 cup milk
- Make ready 1 Tsp vanilla extract
- Prepare Strawberry marmalade or jam, dried rose petals, ground pistachio, sun flower seeds, raisins for decoration of cookies
Instructions to make Marmalade cookies (Shirni Mashhadi):
- Combine the butter and sugar in a food processor and beat until creamy (5 minutes). Add the egg yolks and honey to above mixture and beat in for 1 minute. Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined.
- Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined.
- Wrap the dough with cling film and place it in the fridge for 1 hour. Preheat the oven to 180 C. - Roll out the dough until 2 mm thickness.
- Use a cookie cutter and cut the dough. Place the cookies on baking tray and bake in the oven about 10-12 minutes. Once they are ready, let cool.
- Brush melted honey over the each cookie and sprinkle dried rose petals or sun seeds or raisins and pistachio.
- Also you can spread a layer of strawberry marmalade on each whole cookie and place other cookie on top of it.
- Once they are ready, you can store them in the fridge. These cookies are perfectly served with cup of tea or coffee!
So that’s going to wrap it up with this special food marmalade cookies (shirni mashhadi) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
