Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy vietnamese cabbage soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Vietnamese Cabbage Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Healthy Vietnamese Cabbage Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Get Broth:
- Prepare 3/4 Tsp salt
- Prepare 1 Tbsp fish sauce
- Make ready 6 Cups water
- Prepare 1/8 Tsp pepper
- Prepare 4 dried anchovies (optional)
- Take 3 seaweed sheets
- Prepare Vegetables:
- Take 3 Cup Napa cabbage (Chinese cabbage)
- Get 1 Onion
- Take 3 Green onion
- Take 1/2 pound shrimp
- Get 3 carrots
- Take 2 Tbsp Oil for cooking vegetables
Instructions to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
So that is going to wrap it up for this exceptional food healthy vietnamese cabbage soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
