Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, individual ham and cheese puff pastry quiche. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Individual Ham and Cheese Puff Pastry Quiche is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Individual Ham and Cheese Puff Pastry Quiche is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook individual ham and cheese puff pastry quiche using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Individual Ham and Cheese Puff Pastry Quiche:
- Make ready 1 sheet frozen puff pasyry. thawed but kept cpld
- Get 1/4 cup diced hot italian ham
- Get 1/2 cup cream any rype you have
- Take 2 large eggs
- Take 2 large egg yolks
- Make ready 1 teaspoon hot sauce, such as franks red hot
- Get 1/2 teaspoon salt and black pepper to taste
- Get 1 tablespoon each of fresh chopped thyme and basil
- Take 1/2 cup shredded Swiss cheese
- Get 2 green onions sliced
- Make ready 6 tablespoons fresh grated romano cheese
Instructions to make Individual Ham and Cheese Puff Pastry Quiche:
- Preheat the oven to 400. Spray 6 muffin tins with non stick spray
- Roll puff pastry to flatten and cut into 6 preces
- Fit each pice into a muffin tin
- In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper
- Divide evenly into each puff pastry cup the ham, cheese and green onions
- Pour egg mixture evenly into each tin.
- Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set
So that is going to wrap this up for this special food individual ham and cheese puff pastry quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!