Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce)
Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, babi kecap (indonesian braised pork belly in a sweet soy sauce). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have babi kecap (indonesian braised pork belly in a sweet soy sauce) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Babi Kecap

(Indonesian Braised Pork Belly in a Sweet Soy Sauce):

  1. Get 1 kg pork rasher (pork belly)
  2. Get 1 cup water
  3. Get 4 boiled eggs
  4. Take 10 garlic cloves minced
  5. Prepare Pepper, salt, sugar
  6. Get 1 cm ginger
  7. Get 5 Tablespoons kecap manis
  8. Make ready 3 Tablespoons Oyster Sauce
Instructions to make Babi Kecap

(Indonesian Braised Pork Belly in a Sweet Soy Sauce):

  1. Heat up the wok to medium heat and add the pork. Do not use any oil as the pork contains lots of fat already and by stirring the pork in the wok it will release the oil. Cook for about 5 minutes until brown.
  2. Add the garlic into the pan, continue stir until the garlic is fragrant then add the ginger.
  3. Add all the sauces and seasoning to taste, adjusting if required.
  4. Turn the heat to low, pour in the water and add the boiled egg.
  5. Cook for about 50-60 minutes or until the meat is tender. It is important to stir once every 5 minutes, so that the sauce does not burn at the bottom of the wok.

So that is going to wrap it up for this special food babi kecap (indonesian braised pork belly in a sweet soy sauce) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!