Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki chicken with a touch of vinegar. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken With a Touch of Vinegar is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Teriyaki Chicken With a Touch of Vinegar is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have teriyaki chicken with a touch of vinegar using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken With a Touch of Vinegar:
- Get 2 Chicken thighs
- Get For pre-seasoning:
- Make ready 1 dash Salt
- Take 1 dash Pepper
- Prepare 1 dash Garlic powder
- Get 1 1/2 tsp Grated ginger
- Get 2 tsp Sake
- Take 1 tbsp Soy sauce
- Get Teriyaki sauce
- Take 4 tbsp Soy sauce
- Prepare 1 tbsp Sake
- Take 1 1/2 tbsp Sugar
- Prepare 1 tbsp Mirin
- Take 1 1/2 tbsp Vinegar
Instructions to make Teriyaki Chicken With a Touch of Vinegar:
- Cut the sinews of chicken thigh. To make the thickness even, slice to open up the chicken with a knife.
- Cut chicken in half. ＊If it is already an adequate size, you do not need to cut it.
- Rub the chicken with pre-seasoning ingredients. Marinate it in the refrigerator for a while.
- Combine the Teriyaki sauce ingredients and set aside.
- Heat some oil (not listed) in a skillet, fry the chicken from the skin side first, until both sides are golden brown.
- Cover the skillet and steam-fry the chicken so it cooks through faster. When it is 80% cooked, wipe off the excess fat and juice with a paper towel.
- Pour in the Teriyaki sauce in to the skillet, coat the chicken with the sauce by flipping the chicken a few times. Be careful not to scorch it.
- Slice the chicken into easy to eat pieces and serve.
So that’s going to wrap this up with this special food teriyaki chicken with a touch of vinegar recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
