Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's 5 minute meatballs & marinara sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's 5 Minute Meatballs & Marinara Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike's 5 Minute Meatballs & Marinara Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
- Get 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
- Prepare 16 oz Italian Sausage Pre-fabed Meatballs
- Make ready 1 (14 Can) Diced Tomatoes
- Take 14 ozs Artichoke Hearts [rough chopped]
- Get 1 LG Fresh Beefeater Tomato [chopped]
- Take 2 tbsp Fresh Basil [chopped]
- Make ready 1 Medium Viadailla Onion [chopped]
- Get 1/2 Cup Green Bell Pepper [chopped]
- Take 1/2 Cup Red Onions [chopped]
- Prepare 6 Cloves Fresh Garlic [left whole]
- Get 1/2 Cup Fresh Celery [chopped]
- Make ready 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
- Take as needed Mozzarella Cheese [for garnish]
- Get to taste Salt And Fresh Ground Black Pepper
- Get 1/2 Cup Water Or Beef Stock
- Get 1/2 tsp Oregeno [crushed]
- Take 1/2 tsp Fennel Seeds
- Take 1 tsp Red Pepper Flakes
- Get 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
- Get 1/3 Cup Quality Burgundy [optional]
- Make ready Tabasco Sauce [garnish]
- Take as needed Pre-fabed Garlic Butter [for bread & noodles]
- Make ready as needed Fresh French Bread 2" Slices
- Make ready as needed Thin Spaghetti Noodles
- Prepare 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]
Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:
- Heat oven to 350°.
- Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
- Uncooked Marinara Sauce.
- Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
- Uncooked Italian meatballs - hand rolled on tinfoil.
- Fully baked meatballs at 350° for 30 minutes.
- Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
- Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
- Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
- Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
- These really do make great next day work or school lunches!
- Serve with thick slices of garlic french bread. Enjoy!
So that’s going to wrap it up with this exceptional food mike's 5 minute meatballs & marinara sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
