Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cabbage and sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Cabbage, Sausage and Potato Soup recipe is totally hearty and comforting, full of the best savory flavors, easy to make, and it's guaranteed to warm you right up! Chop/slice the sausage, cabbage, and onion. Remove sausage from skillet and drain on paper.
Cabbage and sausage is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cabbage and sausage is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cabbage and sausage using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and sausage:
- Take Half a large head of cabbage, chopped
- Prepare 1/2 of an onion, chopped small
- Get 1/2 stick butter
- Get 1 lb smoked sausage, cut into pieces
- Get to taste Salt pepper onion and garlic powder
- Make ready Good pinch of crushed red pepper
Take the head of cabbage and cut into quarters. Sometimes, I withdraw the outer layer of cabbage, if the edges turned brown. I'm so used to German treatments of cabbage, I'm surprised at how good this stew is with the Italian sausage and Parmesan. I don't usually think of Parmesan and cabbage paired together.
Steps to make Cabbage and sausage:
- Layer the cabbage onion sausage butter and seasonings in a deep skillet. Ad about 3 cups of water. Enough to come up the side about a 1/4 inch. Don’t over fill. Bring to a bubble then let it cook down for about 30-45 minutes on med low, with a lid.
- Serve it up! I love it with hot sauce🥰
Sauteed Cabbage and Sausage - a fuss-free family weeknight meal that is super quick and easy to prepare and budget friendly. Guaranteed to satisfy your soul and pocket! Cabbage and Sausage Casserole Adapted from Jane Grigson, by way of Tamasin Day-Lewis, by way of The New York Times. A few notes: I found the Day-Lewis yield take on recipe to be almost..sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges Place cabbage in boiling water, cover, and let water come back to the boil. The Best Cabbage Sausage Recipes on Yummly
So that’s going to wrap it up for this exceptional food cabbage and sausage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
