Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, teriyaki chicken with plenty of yuzu aroma. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Teriyaki Chicken With Plenty of Yuzu Aroma is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Teriyaki Chicken With Plenty of Yuzu Aroma is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have teriyaki chicken with plenty of yuzu aroma using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken With Plenty of Yuzu Aroma:
- Make ready 2 Chicken thigh meat
- Make ready 3 tbsp ◆Soy sauce
- Get 3 tbsp ◆Hon-mirin
- Get 3 tbsp ◆Sake
- Make ready 2 tbsp ◆Sugar
- Prepare 3 ◆Yuzu slices
- Take 1/2 yuzu worth Julienned yuzu peel
Steps to make Teriyaki Chicken With Plenty of Yuzu Aroma:
- Combine the ◆ ingredients in a tupperware or other container, and let sit in the refrigerator for about 8 hours. If you're having this for dinner, prepare in the morning.
- Julienne the yuzu peel. Using a peeler is easy.
- Use a knife to carefully remove the excess fat and bloody parts from the chicken. Insert cuts into the thick parts to help it cook better.
- Heat a frying pan and cook with the skin facing down.
- Once the skin has browned, turn over and reduce to low heat. Add the sake, and cover with a lid to thoroughly cook.
- Once they've been cooked through, wipe excess oil and add Step 1. Increase the heat slightly and cook down the sauce, turning over and covering with the sauce.
- Once cooked cut into 2 cm wide pieces and transfer to a serving plate. Top with the julienned yuzu peel. Complete.
So that’s going to wrap this up with this special food teriyaki chicken with plenty of yuzu aroma recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
