Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, avocado tuna salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Avocado Tuna Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Avocado Tuna Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have avocado tuna salad using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Avocado Tuna Salad:
- Make ready 1 Ripe avocado
- Prepare 2 can Tuna, drained and squeezed
- Prepare 1 Jalapeño
- Make ready 1 as needed Salt
Steps to make Avocado Tuna Salad:
- Drain the cans of tuna, squeeze out as much moisture as possible. Place in a mixing bowl.
- Half and pit the avocado scoop it out of the skin and add it to the bowl.
- Using a cheese grater shred the jalapeño into the bowl. For a less spicy version take out the inner membrane and seeds.
- Salt to taste
- Combine in the bowl, I used a fork to mash it all together until well combined
- Use it anywhere you would normally use tuna salad
So that is going to wrap it up with this exceptional food avocado tuna salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
