Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mamas lima beans soup (slow cooker). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mamas Lima Beans Soup (slow cooker) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mamas Lima Beans Soup (slow cooker) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mamas lima beans soup (slow cooker) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mamas Lima Beans Soup (slow cooker):
- Take 1 small onion
- Prepare 1 carrot
- Get 1 celery stalk
- Prepare 8 cup water
- Take 1/2 packages bacon
- Make ready 1/2 tsp minced garlic
- Get 1/2 tsp garlic salt
- Take 1 lb dry large lima beans
Instructions to make Mamas Lima Beans Soup (slow cooker):
- Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker.
- Next slice up vegetables and then add to cooker.
- Cut bacon into bite size pieces and add to cooker.
- Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed.
So that is going to wrap it up for this special food mamas lima beans soup (slow cooker) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
