Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, avocado egg rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Avocado Egg Rolls is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Avocado Egg Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have avocado egg rolls using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado Egg Rolls:
- Take 9 egg roll wraps
- Get Oil for frying
- Prepare 1 egg slightly beaten
- Make ready 1/2 teaspoon salt
- Make ready 1/2 cup tomatoes or fresh salsa
- Get Duck Sauce or any sauce for dipping.
- Prepare 3 large avocados, diced
Instructions to make Avocado Egg Rolls:
- Pour enough oil into a deep sauce pan so that it is about 2 inches deep. Heat oil on medium heat for about 7 minutes.
- In a medium mixing bowl combine avocado, tomatoes, cilantro and salt.
- Add about ¼ to ⅓ cup of avocado mixture onto the center of each egg roll wrapper. Make sure the corner of the wrapper is facing you. Fold the bottom corner up over the top of the filling. Fold the remaining corners over the filling and brush the corners with the egg to seal the egg roll. Make sure you cannot see any avocado mixture.
- Fry in oil for 3 to 4 minutes or until golden brown flipping to evenly cook on each side.
- Serve with dipping sauce.
So that is going to wrap this up for this special food avocado egg rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
