Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Greek Pasta Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Greek Pasta Salad is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook greek pasta salad using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Pasta Salad:
- Get 1 cup uncooked pasta
- Take 5 small sweet peppers, chopped
- Make ready 1/4 cup red onion, chopped
- Take 1/2 large cucumber, peeled & chopped
- Prepare 1/2 cup feta
- Take 7 medium pepperoncini peppers
- Make ready 1/2 cup kalamata olives
- Get 1 can artichoke hearts, quartered
- Take 3 tbsp olive oil, extra virgin
- Make ready 2 tbsp red wine vinegar
- Prepare 1 tsp dried oregano
- Make ready 1/2 tsp salt
- Get 1/4 tsp garlic powder
- Take 1/4 tsp ground black pepper
Instructions to make Greek Pasta Salad:
- Cook pasta as directed on package. Cool. Meanwhile, prep all your veggies, set aside. In a small bowl or jar with a lid; combine olive oil, red wine vinegar, oregano, salt & pepper. Whisk in bowl or put mid on jar and shake vigorously.
- Once pasta is cool enough to handle, place in large bowl with the veggies, cheese, and dressing. Toss the pasta sauce until everything to coated with dressing.
- This makes 5 one cup servings. 246 calories/7 grams of protein per serving.
So that’s going to wrap this up with this special food greek pasta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
