Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, moroccan beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Moroccan Beef Stew is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Moroccan Beef Stew is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moroccan beef stew using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moroccan Beef Stew:
- Get 2 lbs beef chuck, trimmed and cut into 1 inch cubes
- Prepare 1 purple onion, chopped
- Make ready 1 large carrot, sliced 1/4 inch thick on the bias
- Prepare 4 cloves garlic, chopped
- Make ready 1 red or orange bell pepper, chopped
- Prepare 1 tbsp Spanish paprika
- Prepare 2 tsp ground cumin
- Get 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground ginger
- Make ready 1 heap tsp beef stock paste
- Prepare 1 tbsp honey
- Take 1/2 cup Kalamata olives, pitted
- Make ready 1/2 cup golden raisins
- Get 1 handful cilantro, chopped
- Get Zest from 1 lemon
Steps to make Moroccan Beef Stew:
- Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
- Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
- Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.
So that is going to wrap this up for this exceptional food moroccan beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
