Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green gram / mung bean soup with pork. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Green Gram / Mung Bean Soup with Pork is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Green Gram / Mung Bean Soup with Pork is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Gram / Mung Bean Soup with Pork:
- Prepare 1 pack (bet 1/4-1/2c) green mung beans
- Take 1 onion, sliced
- Prepare 4 cloves garlic, chopped
- Get 1/4 k pork, bone in cuts or sliced belly part
- Get Moringa (Malunggay) leaves, washed and destemmed
- Make ready Water, as desired
- Make ready Cooking oil
- Take to taste Salt,
- Get Pork broth cube (optional)
Steps to make Green Gram / Mung Bean Soup with Pork:
- Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
- In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
- In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
- Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
- Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.
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