Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, millet flour roti#flourchallenge. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Millet Flour Roti#flourchallenge is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Millet Flour Roti#flourchallenge is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook millet flour roti#flourchallenge using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Millet Flour Roti#flourchallenge:
- Get 1 cup millet flour
- Get 1/4 cup chopped fresh fenugreek leaves/methi
- Take to taste Salt
- Prepare 1/2 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Get 1 tbsp oil
- Take Water to bind
- Get Oil for cooking
Steps to make Millet Flour Roti#flourchallenge:
- Put flour in a plate,add all the dry ingredients
- By adding water gradually, bind into a medium soft dough. Once done cover with a damp cloth for 15 mins
- After 15 mins make medium size rounds & roll like roti
- Heat a pan on medium heat,once hot put the roti & cook with oil. Cook both sides till golden brown
- Continue with the rest. Once done serve warm with mala or tea
So that’s going to wrap this up for this exceptional food millet flour roti#flourchallenge recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
