Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate pecan croisant. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Pecan Croisant is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Pecan Croisant is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate pecan croisant using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pecan Croisant:
- Take 1/2 roll pastry dough
- Make ready 1 small milk chocolate bar
- Prepare 1 egg white
- Get 1 handful chopped pecans
- Make ready 1 tsp maple syrup
Instructions to make Chocolate Pecan Croisant:
- Preheat oven to 375°F. Roll out the pastry into an oblong shape. Put chocolate bar in middle of pastry and cut along edges. (See photo) wrap the pastry around the chocolate bar.
- Glaze with egg white, sprinkle the pecans over the pastry and drizzle the maple syrup over the entire pastry.
- Put in a well oiled oven safe pan with at least 1/2 inch sides to catch any drippage. Take out of the oven after 20 minutes or when it has browned.
So that’s going to wrap this up with this special food chocolate pecan croisant recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
