Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Prepare For the beef
- Make ready 500 gr beef
- Make ready 6 pcs garlic
- Get 10 pcs shallots
- Get 3-4 star anise
- Prepare 1/2 tbs nutmeg power
- Take 1/2 tbs pepper
- Make ready 1/4 tbs coriander powder
- Make ready 1 tbs salt
- Get Pinch sugar
- Get 3 bay leaves
- Prepare 2 slices galangal
- Prepare 300 ml water to boil
- Prepare For the Chilli Sauce
- Make ready 100 gr red chilli
- Prepare 1 tomato
- Make ready 5 pcs garlic
- Make ready 8 pcs shallots
- Prepare 3 lemon leaves
- Make ready 1 lemongrass
- Take 1/2 cm ginger
- Get Salt & pepper
- Prepare Pinch sugar
- Prepare Oil to saute
- Make ready 50 ml water
Steps to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
- Serve it with steamed rice
So that’s going to wrap this up for this exceptional food dendeng balado (indonesian beef jerky with chilli) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
