Har Lok (Cantonese prawn style)
Har Lok (Cantonese prawn style)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, har lok (cantonese prawn style). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Har Lok (Cantonese prawn style) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Har Lok (Cantonese prawn style) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have har lok (cantonese prawn style) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Har Lok (Cantonese prawn style):
  1. Make ready 1 tablespoon sugar
  2. Prepare 1 tablespoon oyster sauce
  3. Get 2 tablespoon fish sauce
  4. Take Prawn
  5. Take Leek
  6. Make ready Chili pepper
  7. Get Fried chili (optional if u want it spicy)
  8. Make ready Red onion
  9. Prepare Garlic
  10. Prepare Ginger
  11. Prepare Black pepper (I have mixed it in the sauces)
Steps to make Har Lok (Cantonese prawn style):
  1. Prepare all your ingredients as below
  2. Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water.
  3. Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try…

So that is going to wrap this up for this exceptional food har lok (cantonese prawn style) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!