Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, teriyaki chicken wings. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Teriyaki Chicken Wings is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Teriyaki Chicken Wings is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook teriyaki chicken wings using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Wings:
- Take 12 Chicken wing (mid-section)
- Take 1/2 bunch Shimeji mushrooms (optional)
- Take 2 tsp Sugar
- Take 2 tbsp Soy sauce
- Get 1 1/2 tbsp Mirin
- Make ready 1 1/2 tbsp Sake
Steps to make Teriyaki Chicken Wings:
- In a heated frying pan (medium heat), place the chicken wings skin-side down. Place the lid on and cook well until browned.
- Once they are evenly cooked, wipe away the excess oil in the frying pan. Then, add the shimeji mushrooms.
- Add the seasoning one by one, then place the lid on and simmer. Once the shimeji mushrooms have been cooked, take the lid off and continue to simmer until the chicken looks glossy.
- Here's a recipe for teriyaki chicken thighs.
So that is going to wrap this up with this special food teriyaki chicken wings recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
