Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corned beef loaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Corned Beef Loaf is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Corned Beef Loaf is something which I have loved my entire life.
Since the backbone if this shivery loaf is corned beef, I thought it was perfect for today. I give you my first foray into the retro Jello-O recipe family. Combine crackers with corned beef; add remaining ingredients and mix thoroughly.
To get started with this recipe, we must first prepare a few components. You can cook corned beef loaf using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Loaf:
- Make ready 1 can corned beef
- Take 1 head garlic chopped
- Get 2 onions, sliced
- Get 5 eggs, beaten
- Prepare 5 tbsp flour
- Make ready 1 tsp cornstarch
- Get salt and pepper
An easily prepared salad recipe, this Savory Corned Beef Loaf is a dish which you will always love to serve in your party. You may slice and serve your vegetarian corned beef loaf right away, or allow it to cool to room temperature and stash it in the fridge for later. Corned beef loaf, jellied nutritional information, including calories, macronutrients and micronutrients as well deeper dietary data. Cook this in your slow cooker all day and you're guaranteed success!
Instructions to make Corned Beef Loaf:
- Saute' onion, garlic and corned beef. Add salt and pepper to taste. Let it cool.
- Mix egg, flour, and cornstarch. Beat well. Add salt and pepper according to your taste. Then fold mixture into corned beef.
- Put in a loaf pan, grease pan with oil first before putting the loaf mixture. Bake for about 25 mins at 300°F. Serve with bread.
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