Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker teriyaki chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Teriyaki Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Slow Cooker Teriyaki Chicken is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker teriyaki chicken using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Teriyaki Chicken:
- Prepare 1 1/2 lb boneless, skinless chicken breast
- Prepare 1 tbsp molasses
- Get 1/2 cup soy sauce, low sodium
- Get 3 tbsp apple cider vinegar
- Get 1 tsp ground ginger
- Prepare 1 garlic clove minced
- Prepare fresh black pepper
- Get 2 tsp cornstarch
- Prepare 2 tsp chicken stock
Steps to make Slow Cooker Teriyaki Chicken:
- In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.
- Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.
- Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.
- Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.
- Pour the liquid from the slow cooker into a sauce pan and bring to a boil.
- In a small bowl, whisk together cornstarch and chicken stock until combined.
- Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
- Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
- Toss to coat the chicken with the sauce, and let heat through.
- Serve over rice with vegetables.
So that’s going to wrap this up with this special food slow cooker teriyaki chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
