Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bajra no rotlo ( millet chapati#milletflour. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This recipe is a gujarati recipe. It is also called Bajre ka rotla Thank you for watching my video. Please do like and share my video.
Bajra no Rotlo ( millet chapati#milletflour is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bajra no Rotlo ( millet chapati#milletflour is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have bajra no rotlo ( millet chapati#milletflour using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bajra no Rotlo ( millet chapati#milletflour:
- Take 1 cup millet flour
- Prepare 1 cup white millet flour
- Take 1/2 cup wheat flour (optional)
- Prepare 1 Tbsp ghee
- Take Salt as per your taste
Gantilu in Telugu, Sajje in Kannada this millet in very famous across various parts of India. Slowly add a little Water at a time to form a stiff dough. Gujarati Bajra Rotla recipe - A traditional Gujarati flat-bread recipe of black millet or bajra served best with baingan bharta. I have waited so long for this recipe.
Instructions to make Bajra no Rotlo ( millet chapati#milletflour:
- Mix and sieve all the flours and add ghee, salt and make medium soft dough (please note do not bind the dough all together, make dough of one chapati at a time) see pics
- Kneading is a must to create softness, so knead first and then take some dry flour in your hand and between your 2 palm make thick chapati, traditional people they can make big ROTLO with hands only but I used my palms and in the last to give finishing I used rolling board also
- Normally traditionally this chapati roast on charcoal but I used my gas top on nonstick tawa, it’s need high heat first and then law flame
- When done apply some ghee or butter and enjoy it with any curries
This bajra rotla recipe is best served with baingan bharta. The combination of ringan nu bharthu & bajra no rotlo is just amazing. Rotis made of Bajra/Kambu are popular in Gujarat and Rajasthan and Jowar/Cholam Rotis are popular in Karnataka and Maharashtra. It needs an expertise to make soft millet rotis by patting with hands. But Autolysis technique simplifies the process and the dough becomes pliable and we can roll them easily.
So that’s going to wrap it up with this special food bajra no rotlo ( millet chapati#milletflour recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
