Charlotte's Famous Pecan Pie
Charlotte's Famous Pecan Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, charlotte's famous pecan pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Charlotte's Famous Pecan Pie is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Charlotte's Famous Pecan Pie is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook charlotte's famous pecan pie using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Charlotte's Famous Pecan Pie:
  1. Prepare 1/4 cup unsulphured molasses (such as Grandma's) - not blackstrap molasses
  2. Prepare 3/4 cup light corn syrup
  3. Make ready 3 eggs, beaten
  4. Prepare 1/4 cup tightly packed dark brown sugar
  5. Get 3/4 cup white granulated sugar
  6. Get 2 tablespoons butter, melted
  7. Prepare 1 teaspoon vanilla extract
  8. Prepare 1-1/2 cups (6 ounces) pecan halves
  9. Get 1 unbaked deep-dish pie crust, homemade or store-bought
Steps to make Charlotte's Famous Pecan Pie:
  1. Preheat oven to 350°F.
  2. Mix the first 7 ingredients together in a large mixing bowl.
  3. Spread pecan halves evenly over the bottom of the pie crust. (They will rise to the top during baking.)
  4. Pour filling into pie crust over pecans.
  5. Bake at 350°F for 60-70 minutes. Pie is done when the center reaches 200°F on an instant-read thermometer, or when the center surface springs back when lightly tapped. If crust is getting too brown, cover edges with foil.
  6. Let cool for 2 hours after removing from the oven. Store pie in the refrigerator.

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