Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kale chickpea salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kale Chickpea salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kale Chickpea salad is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kale chickpea salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kale Chickpea salad:
- Prepare 1 lemon juice
- Get 1 clove garlic chopped
- Prepare salt and pepper
- Prepare 2 tbsp olive oil
- Prepare 1 cup kale
- Get 1/2 cup boiled chick peas
- Get 1/2 ripe avocado chopped
- Prepare 1/4 yellow bell pepper chopped
- Prepare 1/4 orange bell pepper chopped
- Get 1 carrot chopped
- Get 1/2 beetroot chopped
- Prepare 1 onion chopped
- Get pumpkin seeds
- Get sunflower seeds
- Take sesame seeds
- Make ready himalayan rock salt
Instructions to make Kale Chickpea salad:
- Chop and massage Kale with olive oil,salt and a chopped garlic clove
- Add boiled chickpeas,kale,yellow bell pepper,orange bell pepper,carrot,red onion,beetroot,avocado in a bowl,
- Prepare lemon dressing for the salad by adding lemon juice, extra virgin olive oil, salt, black pepper, Himalayan black salt and add to the bowl.
- Also sprinkle sesame,sunflower and pumpkin seeds for extra nutrients
So that’s going to wrap it up with this exceptional food kale chickpea salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
