Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, rose flavoured palada pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rose Flavoured Palada Pudding is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Rose Flavoured Palada Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rose flavoured palada pudding using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rose Flavoured Palada Pudding:
- Make ready 500 ml milk
- Make ready 4-6 tbsp (as per taste)- 1 tsp sugar
- Make ready 65 gm palada
- Prepare 20 gm cashew nuts, chopped
- Take 1 tbsp golden raisins
- Take 1 tbsp+1 tbsp clarified butter, melted
- Prepare 2 cups hot water
- Take ingredients to grind together to a powder
- Make ready 6 pods green cardamoms
- Take 2 tsp dried rose petals
- Get 1 tsp sugar
Instructions to make Rose Flavoured Palada Pudding:
- Soak the palda in hot water for 20 minutes. Rinse 2-3 times in cold water.Soak in water until ready to use.
- In a pan, on low flame, heat 1 tbsp clarified butter and gently toast the cashew nuta and raisins until golden. Remove and keep aside.
- In the same pan heat 1 tbsp clarified butter with 2 tbsp sugar and saute until sugar starts dissolving in the clarified butter.
- Drain the water in which the palada is soaking. Add the palada to the melted sugar and clarified butter.
- Saute on low flame until it starts changing colour.
- Add the milk and remaining sugar. Keep stirring over regular intervals until the milk starts to thicken.
- Add the toasted cashew nuts,raisins abd the cardamom-rose powder.Stir through.
- Cook, stirring often,until desired consistency is reached and the rose powder blends through.
- Check sweetness level and adjust accordingly.
- Remove from heat,garnish with dried or fresh rose petals.
- Serve hot or cold.
So that is going to wrap it up with this special food rose flavoured palada pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
