Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instantpot mexican beer chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
InstantPot Mexican Beer Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. InstantPot Mexican Beer Chicken is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook instantpot mexican beer chicken using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make InstantPot Mexican Beer Chicken:
- Get 2 lbs Chicken breast
- Get 1/2 bottle beer
- Prepare 1 pkg taco seasoning
- Get Salt and pepper
- Take 3 Tbsp minced garlic
- Make ready 1/4 cup pickled Jalepenos (optional)
Instructions to make InstantPot Mexican Beer Chicken:
- Cut chicken breast in half (fillet them) and place them in instantpot
- Add seasoning, garlic, beer, and Jalepenos
- Place lid on and make sure it's on "sealed". Seat on high heat for 13 minutes. Once done, let it naturally release for 5 minutes and then do a quick release. Shred chicken and serve on tortillas
So that’s going to wrap this up with this exceptional food instantpot mexican beer chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
