Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, lazy kielbasa taco soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
I made TACO'S in the pressure cooker! This is a simple, healthy and delicious recipe! This easy taco soup recipe is so hearty, filling and just the perfect comfort food.
Lazy Kielbasa Taco Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lazy Kielbasa Taco Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook lazy kielbasa taco soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lazy Kielbasa Taco Soup:
- Prepare kielbasa, sliced into coins
- Get margarine or butter
- Take minced garlic
- Make ready your favorite chunky salsa (16 ounce)
- Get chicken broth
- Get black beans (undrained)
- Make ready Taco seasoning mix
- Take black pepper
- Get frozen corn
- Prepare Sour cream for topping
This potato kielbasa soup recipe is full of cheese, crispy sausage pieces, and potato chunks! Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food. Taco soup is guaranteed to be a family favorite.
Instructions to make Lazy Kielbasa Taco Soup:
- Slice your kielbasa into coins and sauté in a large pot with your margarine or butter…..
- Sauté until kielbasa is slightly browned…
- Next add : minced garlic, chunky salsa, chicken broth,undrained black beans, taco seasoning and black pepper, boil for 1 minute…..
- Now add your frozen corn……Stir well….
- Continue to cook on low heat for 30 minutes, uncovered…..
- Serve and enjoy 😉!
Taco soup is just the easiest, tastiest, year-round soup recipe. Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells. My family is Polish also and this soup caught my eye immediately. Made exactly as written and enjoyed every bite! I used Eckrich smoked sausage, a bag of cole slaw mix so I didnt have to shred cabbage, matchstick sliced carrots and.
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