Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplant & potato bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eggplant & potato bake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Eggplant & potato bake is something that I’ve loved my entire life.
Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. Eggplant is the common name for a perennial plant, Solanum melongena, of the potato or nightshade family Solanaceae, characterized by large leaves, white to purple flowers with a five-lobed corolla and yellow stamens, and an ovoid fruit with numerous, small seeds.
To begin with this particular recipe, we must first prepare a few components. You can have eggplant & potato bake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant & potato bake:
- Take large eggplant, sliced 1/4" thick
- Take large potatos of choice, thinly sliced (I've used red)
- Make ready medium bell pepper of choice, diced (I've used yellow)
- Take small onion of choice, diced (I've used yellow)
- Make ready ground meat of choice (I've used extra-lean turkey)
- Get extra virgin olive oil
- Make ready tomato paste (I've used Hunt's brand)
- Take concentrate beef broth (I've used Bovril brand)
- Take fresh basil, coarsly chopped
- Make ready Fresh ground black pepper,
- Get Water
- Take feta cheese, crumbled
See more about growing and harvesting these lovely. Eggplants are fruits that like to pretend they're vegetables (and we'll play along and call them a vegetable for this Ingredient of the Week). They're thought to go all the way back to prehistory in India. "Eggplant is much more versatile than many people realize," Rachael Hartley, R. A note about the word healthy here: We know that healthy.
Instructions to make Eggplant & potato bake:
- In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
- Add in the meat and fully cook.
- Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
- In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
- Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
- Uncover and cook for another 15 mimutes.
- Serve with a green salad or veggies.
- Enjoy!
Eggplant, Solanum melongena is Manganese and Copper rich vegetable support for Good for Diabetics and Controls high blood pressure and Cholesterol. Learn everything you need to know about selecting, storing, and preparing eggplant so that you feel confident enough to use this yummy veggie in your. egg + plant, originally applied only to the white-colored variety. eggplant (countable and uncountable, plural eggplants) (Canada, US, Australia, New Zealand). (Canada, US, Australia, New Zealand) The plant Solanum melongena. Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes. Unfortunately, the stripes do disappear when the eggplant is cooked. From Japanese to Italian to Thai.
So that is going to wrap it up for this special food eggplant & potato bake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
