Tri-Colored Bento with Teriyaki Chicken
Tri-Colored Bento with Teriyaki Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tri-colored bento with teriyaki chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tri-Colored Bento with Teriyaki Chicken is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tri-Colored Bento with Teriyaki Chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have tri-colored bento with teriyaki chicken using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tri-Colored Bento with Teriyaki Chicken:
  1. Make ready 1 thigh Chicken thigh
  2. Make ready 1/2 tbsp ★ Soy sauce
  3. Make ready 1 and 1/2 tablespoons ★ Mirin
  4. Make ready 1 a bit less than 2 teaspoons ★ Sugar
  5. Make ready 1 rounded tablespoon Water or sake
  6. Take For scrambled eggs:
  7. Prepare 1 Egg
  8. Prepare 1 tsp Sugar
  9. Prepare 1 dash Salt
  10. Make ready 350 grams Hot cooked white rice
  11. Make ready 50 grams Frozen edamame
  12. Make ready 1 Flour
  13. Make ready 1 White sesame seeds
  14. Take 1 Shichimi spice
Steps to make Tri-Colored Bento with Teriyaki Chicken:
  1. Spread out and butterfly the chicken to an even thickness. Make some slits on the surface. Using a strainer, thinly coat the chicken with some flour.
  2. Combine the eggs, salt and sugar and make the scrambled eggs. Take the frozen edamame out of the pods.
  3. Heat a little oil in a skillet over high heat and pan-fry the chicken skin side first. Once it is browned, reduce the heat to medium and cook for about 3 minutes.
  4. Turn over the chicken and cook the other side. Reduce heat to low, add some water, cover and braise the chicken. Once it is done cooking, add the ★ ingredients, turn the heat up to high and glaze the chicken.
  5. Pack the rice in a bento box, drizzle some sauce over it. Spread out the scrambled eggs, and place the chicken on top. Drizzle more sauce over it and sprinkle some shichimi spice and white sesame seeds. Fill the empty space with edamame.
  6. Green peppers or shishito peppers go well with this bento also.
  7. You can cut the chicken into 8 equal sections before cooking, too.
  8. Green beans also go well with it.

So that is going to wrap this up with this special food tri-colored bento with teriyaki chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!