Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stir fry couscous and kale-fried egg salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir fry couscous and Kale-fried egg salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Stir fry couscous and Kale-fried egg salad is something which I have loved my entire life. They’re nice and they look fantastic.
Please leave us a comment if you want us to. This Community Recipe was uploaded by the user Bring some water to the boil (same volume of water as the weight of couscous you have) with a dash of Then add the mushrooms and sweetcorn. Crack the eggs into a bowl and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry couscous and kale-fried egg salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry couscous and Kale-fried egg salad:
- Get 100 g cut and diced carrots
- Prepare 100 g green beans
- Prepare 2 bulbs of onions (cut and diced)
- Make ready 6 cloves garlic (diced)
- Prepare 2 bulbs of ginger(cut and diced)
- Prepare 1 bunch kale
- Get 1 bunch parsley
- Take 3 pieces tomatoes(cut and diced)
- Get 2 eggs
- Prepare 3 tablespoons vegetable oil
- Get 2 knobs butter
- Take 2 cups couscous
- Make ready 1 tablespoon salt
- Prepare 100 cl boiled water
- Get 2 stock cubes
Simple to throw together, this tasty stir-fry is sure to become part of your weeknight repertoire. Stir in the reserved shrimp and the hoisin sauce. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. egg. herb. kale. lemon. lentil.
Steps to make Stir fry couscous and Kale-fried egg salad:
- Boil the water, pour into a deep bowl, add a knob of water, a drop of vegetable oil, a pinch of salt, the couscous and mix together. Cover the bowl, set aside for 5 mins.
- Heat wok, add vegetable oil,add knob of butter and heat, pour onions, vegetables, ginger, garlic,stir fry for 2 minutes.
- Pour couscous into wok, mix well, add stock cubes, a pinch of salt. Stir fry together.
- Rough chop kale, parsley, toss in salad bowl, add tomatoes, fry eggs and add on top of the salad
- Serve and enjoy. You can add a sprinkling of chopped parsley on the stir-fry couscous
Bring to a boil, stir in the couscous, cover and remove from heat. I added quinoa into this, because this is a salad that was born post my recent trips to Japan and New Zealand, after which I was peeved but not surprised to see that my jeans were still as. Open the salad mix and remove the inner packet. You will not be using the dressing so you discard it, but you will use the cranberry and pumpkin seed mixture. Once the kale has stir-fried, put it in a serving dish and add the onions on top.
So that’s going to wrap it up with this special food stir fry couscous and kale-fried egg salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
