Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, fenugreek millet muthia. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fenugreek Millet muthia is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fenugreek Millet muthia is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook fenugreek millet muthia using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fenugreek Millet muthia:
- Make ready 1 cup fresh fenugreek leaves
- Take 1/4 cup Chopped coriander leaves
- Make ready 1 cup Millet flour
- Take 1/2 tsp chilli powder
- Get 1/4 spoon asafoetida (hing)
- Make ready 1/2 spoon baking soda
- Make ready 2 tsp lemon juice
- Take 2 spoon oil
- Prepare to taste Salt
- Take As needed Water
- Get Garnish
- Prepare 3 spoon oil
- Take 1/4 spoon musterd seeds
- Get 1/4 spoon fenugreek seeds
- Get 1/4 spoon sesame seeds
- Get 10 Curry leaves
- Make ready 1 green chilli cut in to pieces
- Make ready 1 spoon chopped coriander leaves for garnish
Steps to make Fenugreek Millet muthia:
- Sieve the Millet flour
- In a bowl mix together millet flour, fenugreek leaves, chopped coriander,red chilli powder and add asfotediya
- Now add salt,baking soda and lemon juice
- Now add some oil
- And now mix together gently and add some water as required
- Now knead the dough nicely
- Knead the dough with some oil and make in to the small Ball and cut the ball with cookie cutter
- Cover with oil and Place it on the steamer and let it steam for 10 minutes
- Let them cool down completely
- For tempering Heat some oil, fenugreek seeds green chilli mustard seeds sesame seeds
- When the seeds crackle add curry leaves and remove from the flame and pour this over the muthia garnish with coriander leaves
- Serve with buttermilk and Onion and enjoy the dish
So that is going to wrap it up with this special food fenugreek millet muthia recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
