Taco Soup 🥘
Taco Soup 🥘

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taco soup 🥘. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Taco Soup 🥘 is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Taco Soup 🥘 is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have taco soup 🥘 using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Taco Soup 🥘:
  1. Get 1-2 pounds ground beef
  2. Take 1 12-14 ounce can sweet corn
  3. Take 1 12-14 ounce can black beans
  4. Take 1 12-14 ounce can pinto beans
  5. Take 1 can Rotel tomatoes (can be any spiciness you enjoy)
  6. Get 1 packet taco seasoning (more for preference)
  7. Make ready 1 packet Hidden Valley Ranch seasoning
  8. Make ready 1 Tbsp chili powder
  9. Prepare to taste Seasonings
  10. Make ready 1 (46 ounce) can tomato juice
Instructions to make Taco Soup 🥘:
  1. Do NOT drain canned goods, they help flavor the soup. ^_^
  2. Add all ingredients except burger into a large pot. For the taco, ranch, and dry seasonings, add to your taste preference. I always add equal amounts of them, so it balances the flavor. Heat this to a low simmer, and let that sit for about 10 minutes.
  3. Brown ground beef or whatever meat of choice you decide to use. (You could even skip meat if you like for a nice vegetarian soup!) Add meat to the soup and simmer another 10 minutes.

So that’s going to wrap this up with this exceptional food taco soup 🥘 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!