Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)
Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gluten free maple pecan nuts cheese cake (no refined sugar). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have gluten free maple pecan nuts cheese cake (no refined sugar) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
  1. Make ready 100 g Cream cheese
  2. Make ready 120 g Sour cream
  3. Prepare 55 g Maple syrup
  4. Make ready 2 Eggs
  5. Prepare 20 g Brown rice flour
  6. Prepare 20 g Unsalted butter (melted)
  7. Prepare For crust ↓
  8. Get 30 g Oatmeal (Gluten Free)
  9. Take 50 g Pecan nuts (crushed)
  10. Take 40 g Maple syrup
  11. Get 20 g Unsalted butter
Instructions to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
  1. Make the crust. - Heat butter and maple syrup in a pot with medium heat until it boils. - Add oatmeal and pecan nuts, and mix well.
  2. Put (1) into a Pyrex 3-cup rectangular glass bowl. - Flatten it with your hand over plastic wrap. - Refrigerate it for an hour.
  3. Make the cheesecake mix. - Preheat oven to 350℉. - Microwave cream cheese for 20 seconds. Whisk well.
  4. Add the rest of ingredients in order. Mix well each time you add the ingredient.
  5. Pour (4) into the glass bowl (1). - Bake for 30 min.

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