Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black eyed peas with cabbage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Black Eyed Peas with Cabbage is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Black Eyed Peas with Cabbage is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have black eyed peas with cabbage using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black Eyed Peas with Cabbage:
- Prepare 1 lb dried black eyed peas
- Prepare 2 cups frozen or fresh bell peppers and onion
- Get 16 oz Chicken stock
- Take Water
- Get Cubbed ham
- Make ready Tbsp salt
- Prepare Tbsp pepper
- Take Tsp ground thyme
- Take Tsp salt-free Tony Chachere’s
- Prepare Cabbage
- Take 1 red or green cabbage (quartered)
- Take Tbsp peppercorns
- Prepare Water
Instructions to make Black Eyed Peas with Cabbage:
- Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
- After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
- Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
- Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
- For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
- Serve black eyed peas over rice with a side of cabbage! ENJOY 😊
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