No-Bake Mini Vegan Blueberry Cheesecakes
No-Bake Mini Vegan Blueberry Cheesecakes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, no-bake mini vegan blueberry cheesecakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

No-Bake Mini Vegan Blueberry Cheesecakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. No-Bake Mini Vegan Blueberry Cheesecakes is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:
  1. Take For the crust:
  2. Take 1 cup rolled oats
  3. Prepare 7 pitted dates
  4. Prepare Pinch salt
  5. Get For the filling:
  6. Take 6 pitted dates
  7. Prepare 3/4 cup nut butter of your choice
  8. Get 3/4 cup plant-based milk
  9. Prepare 1 tbsp lemon juice
  10. Get 1 tsp vanilla extract
  11. Take 1/2 cup frozen blueberries
Steps to make No-Bake Mini Vegan Blueberry Cheesecakes:
  1. In a blender or food processor, combine the crust ingredients.
  2. Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
  3. Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. - Chill!
  4. Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
  5. Defrost the frozen blueberries. - Spoon/swirl on top of the filling.
  6. Freeze overnight.

So that’s going to wrap it up for this exceptional food no-bake mini vegan blueberry cheesecakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!