Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage and yellow rice soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage and Yellow Rice Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sausage and Yellow Rice Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Yellow Rice Soup:
- Take 3-1/2 quarts water
- Make ready 1 tablespoon saffron threads
- Take 1 teaspoon salt
- Make ready 24 ounces smoked beef sausage
- Prepare 1/2 stick butter
- Get 3 envelopes yellow rice 1 pound total
- Get 1 cup petite English peas
Instructions to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water.
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!
So that’s going to wrap it up for this special food sausage and yellow rice soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
