Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon and wakame stem salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salmon and Wakame Stem Salad is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Salmon and Wakame Stem Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have salmon and wakame stem salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and Wakame Stem Salad:
- Prepare 50 g salted wakame stem
- Get 100 g fresh sushi grade salmon
- Prepare 6 cherry tomatoes
- Take 2 tsp lemon juice
- Take 1 Tbsp olive oil
- Take 1/2 tsp wasabi
- Make ready 1 pinch white sesame seeds
Instructions to make Salmon and Wakame Stem Salad:
- Wash the wakame stem and soak in a bowl of water for 10 min to get rid of the salty taste. Then boil it until its color turns a bright green, usually in another 3 to 5 min. (if you prefer less salty taste, soak for longer). Let it soak in cold water for a while.
- Slice the salmon into 1cm thick slices. Cut the boiled wakame stem into 5cm pieces.
- Put the salmon and wakame stem into a bowl. Add all the seasonings and mix together well.
- Finally, add the cherry tomatoes and mix all together. Serve in a salad bowl and sprinkle white sesame seeds on the top and it's ready to eat!
- note; if the wakame stem is already boiled one, then you do not have to boil them (in the process of description 1)
So that’s going to wrap it up for this special food salmon and wakame stem salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
