Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, preserved lemon 2. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Preserved Lemon 2 is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Preserved Lemon 2 is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have preserved lemon 2 using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Preserved Lemon 2:
- Make ready 8 large lemons
- Prepare 1 cup non iodine salt, I used canning salt divided
- Get 2 pints lemon juice
Instructions to make Preserved Lemon 2:
- Sterilize the jars in the oven at 150°Fahrenheit. Boil the water for the lids, when boiling add lids boiling for 3 minutes. Leave in hot water. Wash the lemons. Remove the wooden stems if any.
- Slice some for 2 jars about 3/8 an inch. Slice one jar into quarters but not all the way through. Pack with a tablespoon of salt for each quartered lemon. Pack them into the pint jars. Salt the slices getting salt in between each salt.
- Dissolve the salt into the lemon juice and bring to a boil. Add lemon juice to a half an inch below the rim. Add the lids make sure to wipe the rims before adding.
- Place in a canning pot with a rack in bottom. Process for 60 minutes keeping water 1-2 inches above the tallest jar. Let cool on a towel away from drafts for 24 hours. I covered mine with a kitchen towel. Check the lids to make sure the sealed before storing. Store these for 2 months before using to cure. I hope you enjoy!!!
So that is going to wrap this up for this special food preserved lemon 2 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
