Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese beetroot & carrot soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Beetroot & Carrot Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chinese Beetroot & Carrot Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese beetroot & carrot soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Beetroot & Carrot Soup:
- Prepare 1 each Beetroot
- Get 2 each Carrots
- Make ready 300 grams Pork bones / ribs
- Take 8 each Red Dates
- Prepare 1 tbsp Black Eye Peas
- Prepare 3 tbsp Corn
Instructions to make Chinese Beetroot & Carrot Soup:
- Peel beet and carrot. Cut them into wedges. Wash pork ribs and bones.
- Boil pork ribs/bones in a small pot for 3 minutes. Rinse with water.
- Add in all ingredients to 1 liter water in another pot.
- Cook at high heat for 40-60 minutes.
So that’s going to wrap this up for this exceptional food chinese beetroot & carrot soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
