Smoked Jerk chicken
Smoked Jerk chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked jerk chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Jerk chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Smoked Jerk chicken is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook smoked jerk chicken using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Jerk chicken:
  1. Take 6 large garlic cloves
  2. Make ready Med white onion coarsely chopped
  3. Prepare 4 scotch bonnets (2 with seeds)
  4. Take Bunch cilantro
  5. Prepare 1/2 cup brown sugar
  6. Get 1/2 cup soy sauce
  7. Prepare 1/2 cup lime juice
  8. Make ready 2 tbsp badia jerk seasoning
  9. Make ready 5-6 green onions
  10. Prepare 5 pound whole chicken
Steps to make Smoked Jerk chicken:
  1. Process all and taste for seasoning and heat
  2. Spatchcock the chicken and split into 2 halves
  3. Loosen the skin and with a pairing knife poke holes or small slits through out the meat
  4. Cover the chicken with the marinade and rub under all the skin and massage it into the meat and let it marinate overnight
  5. Pull the chicken out and let sit at room temperature for about an hour. Remove the chicken from the marinade and wipe the marinade off the chicken, season the outside lightly with jerk seasoning (I lightly dust with cayenne as well because I like it hot)
  6. Smoke at 275 for about 2 hours and then turn the heat up to 400 to crisp the skin. I serve it with cilantro yellow rice and beer braised black beans with a cilantro lime chimichurri and mango hot sauce

So that is going to wrap this up for this exceptional food smoked jerk chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!