Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet beets / non alcoholic. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Beets / Non Alcoholic is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Beets / Non Alcoholic is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sweet beets / non alcoholic using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Beets / Non Alcoholic:
- Make ready 30 cc Yuzu syrup
- Prepare 10 cc Beets syrup
- Make ready 200 cc club soda
- Take Garnish mint, berry, lemon peel etc
Instructions to make Sweet Beets / Non Alcoholic:
- Put a lot of cube ice in a glass, add 30cc Yuzu syrup and fill up club soda, mix well gently. Drop 10cc Beets syrup into bottom using spoon and side of glass.
- Decorate fish shape of lemon peel like swimming fishes in the glass. Add a mint and some berries on top. Done !!
- (Yuzu/Japanese citrus Syrup) Use same amount of water and sugar, heat it until dissolved in pot. When it cool down, add 20% volume of Yuzu juice in simple syrup.
- (Beets syrup) Chop some beets after peeled. Put the beets and some water in pot. Heat it 15min, filter it with draining basket. Put it back to pot and add same amount of sugar, heat it until dissolved.
So that is going to wrap this up for this special food sweet beets / non alcoholic recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
