Oven-baked Japanese Yellowtail with Shiitake Mushrooms
Oven-baked Japanese Yellowtail with Shiitake Mushrooms

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven-baked japanese yellowtail with shiitake mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:
  1. Get 60 g Japanese Yellowtail fillet
  2. Make ready 0.2 g Salt
  3. Prepare 15 g Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
  4. Get 3 g Soy sauce —A
  5. Prepare 3 g Mirin, or substitute with 1/2 tsp. sugar —A
  6. Make ready 1 pinch Shichimi togarashi seasoning —A
  7. Get 6 g Cake flour
  8. Make ready 40 g Egg
  9. Prepare 1 g Oil
  10. Get 10 g Shironegi leek
Instructions to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:
    1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
    1. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
    1. Marinate fillet and mushrooms with ingredients A.
    1. Dust fillet with cake flour.
    1. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
    1. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
    1. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
    1. Plate the fillet and other ingredients, and garnish with julienned leeks.

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