Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian rendang curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Indonesian Rendang Curry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Indonesian Rendang Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian rendang curry using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Rendang Curry:
- Get 500 g beef meat
- Prepare 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
- Take 1 green leek union
- Take 10 pcs of keffir leaves
- Make ready 10 pcs of garlic
- Prepare 5 pcs of shallots
- Get 5 pcs of chili (you may add it as your reference)
- Make ready Salt
- Take Vegetable oil
- Prepare Corriander
- Prepare Ginger
- Prepare Lemongrass
- Get Pepper
- Make ready Cinnamon
- Take Sugar
Steps to make Indonesian Rendang Curry:
- Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
- Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
- Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
- Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice
So that is going to wrap it up with this special food indonesian rendang curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
