Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick pickle (cucumber). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Pickle (Cucumber) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Quick Pickle (Cucumber) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick pickle (cucumber) using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick Pickle (Cucumber):
- Make ready cucumbers Persian
- Prepare garlic (sliced or halved
- Make ready dill fresh (4 sprigs)
- Make ready coriander seeds
- Take whole peppercorns
- Make ready mustard seed
- Prepare bay leaves
- Prepare sugar
- Make ready salt (Kosher or sea salt coarse grain)
- Make ready water
- Take white vinager
- Get small chili peppers (optional and can remove after a day for mild heat)
Steps to make Quick Pickle (Cucumber):
- This quick pickle recipe is simple and requires no special canning equipment!
- Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid.
- Close the container and shake until sugar and salt dissolve.
- Slice cucumbers.
- Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars.
- Add garlic, fresh dill and chili peppers (if desired).
- Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air.
- Place the lids on the jars and close tightly and refrigerate.
- Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com
So that’s going to wrap this up for this exceptional food quick pickle (cucumber) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
