Name: Recipe: Perfect Teriyaki Chicken
Prep time: 20 min
Cook time: 48 min
Yield: 3
Cuisine: American
Ingredients: For the chicken; 2 pounds boneless skinon chicken thigh meat; 1/4 cup lite soy sauce; 2-3 cloves garlic crushed; 1 Tablespoon rice wine sake or white wine; 1 Tablespoon brown sugar; 3-4 thin slices fresh ginger or if you dont have fresh use 18 teaspoon powdered; For the glaze; 1/4 cup lite soy sauce; 2-3 slices fresh ginger; 1 clove garlic crushed; 1/6 of an onion; 1/4 cup rice wine sake or white wine; 1 Tablespoon brown sugar; 2 Tablespoons white sugar; 1 teaspoon corn starch slurried dissolved in 1 Tablespoon cold water; 1/4 cup unsalted chicken stock

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, teriyaki chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.

Teriyaki Chicken is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Teriyaki Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki chicken using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken:

Prepare For the chicken:
Make ready 2 pounds boneless, skin-on chicken thigh meat
Make ready 1/4 cup lite soy sauce
Get 2-3 cloves garlic, crushed
Prepare 1 Tablespoon rice wine, sake, or white wine
Get 1 Tablespoon brown sugar
Take 3-4 thin slices fresh ginger (or if you don't have fresh, use 1/8 teaspoon powdered)
Take For the glaze:
Make ready 1/4 cup lite soy sauce
Get 2-3 slices fresh ginger
Prepare 1 clove garlic, crushed
Get 1/6 of an onion
Take 1/4 cup rice wine, sake, or white wine
Prepare 1 Tablespoon brown sugar
Prepare 2 Tablespoons white sugar
Get 1 teaspoon corn starch slurried (dissolved) in 1 Tablespoon cold water
Get 1/4 cup unsalted chicken stock

Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.

Steps to make Teriyaki Chicken:

Season the chicken with the marinade ingredients and mix gently but thoroughly to evenly incorporate. If you're planning to cook the chicken shortly, leave it out while you make your glaze. Otherwise, refrigerate until 30 minutes before you plan to cook it. I say it all the time, and I'll say it again that for the most part, most things cook better at room temp.
While the chicken is marinating, put all the glaze ingredients except the corn starch slurry and unsalted chicken stock in a small saucepan and bring to a very gentle boil over medium heat.
Once the glaze has come to a gentle boil (you should see gentle, infrequent bubbles rising to the surface and popping), add the cornstarch slurry and unsalted chicken stock, and bring back up to a very gentle boil over medium heat. When the glaze comes back up to a gentle boil, reduce the heat to low and let simmer for another 5 to 7 minutes, and cut the heat.
While the glaze is cooling, preheat the oven to 400F and place the chicken meat side down on a foil lined pan.
Roast the chicken for about 15 minutes in the 400F oven, then turn on the broiler, and place the chicken about 4 inches under the broiler to crisp up the skin another 2 minutes or so. After 1 minute, check the chicken every 15 seconds or so and take it out when it looks like this. When you put anything sweet and fatty under the broiler, it can go from perfectly charred to burnt beyond recognition in a matter of seconds. Best to be vigilant! :)
Slice skin side down - and do it decisively so you cut through the skin - and serve with a little glaze spooned over. On this particular day, we ate it with a little steamed white rice, some garden salad dressed with homemade Thousand Island, and a ham tamagoyaki (rolled omelette).
Enjoy! :)

The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work.

So that’s going to wrap this up for this special food teriyaki chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!