Fire Roasted Habanero Salsa Verde (HOT!!🔥)
Fire Roasted Habanero Salsa Verde (HOT!!🔥)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fire roasted habanero salsa verde (hot!!🔥). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fire Roasted Habanero Salsa Verde (HOT!!🔥) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fire Roasted Habanero Salsa Verde (HOT!!🔥) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fire roasted habanero salsa verde (hot!!🔥) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fire Roasted Habanero Salsa Verde (HOT!!🔥):
  1. Make ready 1 lb tomatillos (husks removed)
  2. Get 3 large habaneros (sliced in 1/2)
  3. Prepare 1/4 med white onion (cut in 4 sections)
  4. Get 3 large cloves garlic (sliced lengthwise)
  5. Prepare 1/4 cup fresh cilantro (chopped, packed)
  6. Prepare 1/2 lime (squeezed)
  7. Get 1 tbs white vinegar (or more to tour taste)
  8. Make ready 1 tsp sea salt
Steps to make Fire Roasted Habanero Salsa Verde (HOT!!🔥):
  1. Preheat oven to broil. Cut tomatillos in half from the top and place on greased cookie sheet along with habaneros, onion, and garlic. Broil until each veggie is charred over most of the skin. Caution: The garlic might char before the other veggies, if so, remove them first and replace the remaining veggies in the broiler until they’re done. Remove and let cool for a few minutes.
  2. Once cooled, place all ingredients including the juices from the roasted veggies into a food processor. Blend to your desired consistency.
  3. Place in an airtight container in the fridge until cool…about 2 hrs…which is also enough time to let the flavors meld. if you’re anxious like me, you can put the container in the freezer for about an hour and it should be good.

So that’s going to wrap this up with this exceptional food fire roasted habanero salsa verde (hot!!🔥) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!